Ambience & Authenticity
Karachi was originally name “Kolachi”. It used to be called the “City of Lights” and is still known for its vibrant nightlife, immense sense of culture, and delicious food. MyKolachi Karahi & Barbeque House represents a snapshot of the light, life, and vibrancy of Karachi — the soul of Pakistan — the vibrance, the sea, the city, MyKolachi!
Our specialty dish is cooked in proper karahi pots that are specially shaped with that signature rounded “wok” style to maintain an even cooking temperature. Our chefs have perfected the technique of cooking in karahis so that you can enjoy each of these recipes as if you were eating them fresh, back home. Cooked fresh while you wait, our key dish is known for its fresh (never frozen) ingredients— just like home.
Our Tandoori-Style Barbeque
Our barbequed meats are marinated for over 24 hours in our house-special spices then cooked fresh inside a clay tandoor giving it that authentic taste. The barbeque dishes are then served over charcoal giving it our signature MyKolachi style. Oh and just in case you were wondering, our meat is sourced locally and never frozen. Even better, our spices are free from preservatives and artificial colors.
To cook with heart and serve upscale Pakistani Karahi & BBQ to couples, coworkers, and families across the GTA in a casual, vibrant, and nostalgic “Karachi” atmosphere.
We will be the leader in Pakistani restaurant franchising with excellent flavour, organic food offerings, and a consistent experience that revolves around fresh food, family, Karachi nostalgia, and a sense of social consciousness.
We offer a “just like home” menu for Pakistanis and a unique space for Canadians to experience the flavour and ambiance of growing up in Karachi.
Come and enjoy our new menu featuring 3 new Karahis